Wok Wednesdays – Hakka Style Stir-Fried Cabbage and Egg

Stressed OutSome days you're the windshield, some days you're the bug. And recently, I've been the bug. Nothing major, just some really long days.

So, as you may have already guessed from the picture, I didn't make the dish this time around. There are ways to get close to the recipe while keeping it vegan but I've never used them at stir fry temperatures and, frankly, I don't have time to experiment right now.

So you can go here to see what others have come up with and hopefully life will let me take part in the next round. Wok on!

photo credit: greg westfall. via photopin cc

About the Author:
As a vegan and a diabetic, I am very much aware of the challenges faced by friends and family as they attempt to deal with dietary restrictions.
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