Wok Wednesday – Make your own adventure

Cajun Stri FryI was feeling a bit under the weather Wednesday so I'm a day late. Sorry 'bout that. This time around we got to choose our own recipe to make and I decided to take another pass at my Cajun stir fry.

Possibly the most interesting part of the dish is the roux-based sauce. I've having some trouble getting the consistency right. There's got to be a middle ground between wallpaper paste and watery. And the dish feels a bit incomplete. It's basically just the trinity with a protein.

I'll keep plugging away at it. It tastes good at least.

About the Author:
As a vegan and a diabetic, I am very much aware of the challenges faced by friends and family as they attempt to deal with dietary restrictions.
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