Tag Archives: wok wednesday

Wok Wednesdays – Chinese American Cabbage with Bacon

Wok Wednesday, for me this week, fell on a Friday. What can I say? The alligators were a bit deep this week. Anyway, as always, the recipes are drawn from Grace Young’s Stir-Frying to the Sky’s Edge and this time around, we got to choose… Continue reading

Wok Wednesdays – Velvet Chicken with Asparagus

It’s back! After taking a Spring Break, Wok Wednesday has returned with a fresh new take on spring flavors. As always, the recipe comes from Grace Young’s Stir-Frying to the Sky’s Edge and equally as always, I’ve changed the recipe around. Sorry Grace. I tried… Continue reading

Wok Wednesdays – Hakka Style Stir-Fried Cabbage and Egg

Some days you’re the windshield, some days you’re the bug. And recently, I’ve been the bug. Nothing major, just some really long days. So, as you may have already guessed from the picture, I didn’t make the dish this time around. There are ways to… Continue reading

Wok Wednesday – Stir fried chicken with carrots and mushrooms

I have to admit, I approached this round’s recipe with more than a bit of trepidation. Carrots are by no means my favorite vegetable and they are a lot of them in this, Three cups in fact! Normally I’d replace chicken with seitan but, given… Continue reading