Tag Archives: chinese

Wok Wednesdays – Chinese American Cabbage with Bacon

Wok Wednesday, for me this week, fell on a Friday. What can I say? The alligators were a bit deep this week. Anyway, as always, the recipes are drawn from Grace Young’s Stir-Frying to the Sky’s Edge and this time around, we got to choose… Continue reading

Link roundup for 26 April 2013

Some things I’ve found interesting around the web Noodles in France – New Study Released It seems Asian food and wok cooking in particular are becoming more popular in France. No word on whether snails are involved though. Chinese food in India is the most… Continue reading

Recipe revisit – Chicken with Carrots and Mushrooms

As some of you may remember, this was a Wok Wednesday recipe that didn’t go so well for me. I got a hold of some better quality mushrooms and decided to remake the recipe but with some alterations¬† I don’t hate carrots but they certainly… Continue reading

Wok Wednesday – Stir fried chicken with carrots and mushrooms

I have to admit, I approached this round’s recipe with more than a bit of trepidation. Carrots are by no means my favorite vegetable and they are a lot of them in this, Three cups in fact! Normally I’d replace chicken with seitan but, given… Continue reading

Wok Wednesday – Minced Pork in Lettuce Cups

The Wok Wednesday project this time around was Minced Pork in Lettuce Cups. For various reasons, not least of which was I forgot, Wok Wednesday fell on a Saturday this go round. They say forgetfulness is a sign of higher intelligence, that’s what I tell… Continue reading

Wok Wednesday – Chicken Lo Mein with Ginger Mushrooms

This time on Wok Wednesday… Why do I want to read that in a serious TV announcer voice? Anyway, this time on Wok Wednesday we did Chicken Lo Mein with Ginger Mushrooms. As usual the recipe comes from Grace Young’s Stir-Frying to the Sky’s Edge.… Continue reading

Wok Wednesday – Hoisin Explosion Seitan

It’s that time again! Wok Wednesday is upon us once more and this week we’re doing Hoisin Explosion Chicken. Or rather, everyone else was. I was dining in my Zone of Seclusion this time and so I used seitan in place of the chicken. As… Continue reading

Wok Wednesdays – Curried Tempeh

Our Wok Wednesday project this time out was Stir-fried Curried Beef. As always, the original recipe can be found in Grace Young’s Stir-Frying to the Sky’s Edge. As I was going to be the only one eating, I went ahead and veganized the recipe. I… Continue reading