The Wok Wednesday project this time around was Minced Pork in Lettuce Cups. For various reasons, not least of which was I forgot, Wok Wednesday fell on a Saturday this go round. They say forgetfulness is a sign of higher intelligence, that's what I tell myself at least.
As always the recipe comes from Grace Young's Stir-Frying to the Sky's Edge and the ground "pork" I used was inspired by a recipe from Bryanna Clark Grogan's Authentic Chinese Cuisine, which, despite it's name, is actually a vegan cookbook.
One of the great things about joining a group like Wok Wednesdays is it forces you to make some recipes you wouldn't normally prepare. I'm not much of an appetizer person but this was interesting and tasted good. What more can you ask?
Check out other folk's efforts here.