I'm not as interested in the recipe itself as the directions for using a wok as an impromptu smoker. Something to keep in mind if you don't have a smoker box.
This is a pretty generic 'how to stir fry' article but there are some decent bits of information. Just be aware things aren't quite as black and white as it says. Although not poking and prodding at your protein is pretty much always good advice.
Just some fun ideas to keep from being bored in the kitchen.