Wok Wednesday – Chicken Lo Mein with Ginger Mushrooms

Tempeh Lo Mein with Ginger Mushrooms

Tempeh Lo Mein with Ginger Mushrooms

This time on Wok Wednesday... Why do I want to read that in a serious TV announcer voice? Anyway, this time on Wok Wednesday we did Chicken Lo Mein with Ginger Mushrooms. As usual the recipe comes from Grace Young's Stir-Frying to the Sky's Edge.

Unfortunately my schedule really didn't work this time around and so I'm not all that happy with what I made. On the other hand it tasted really good and I've got a new idea to try out. And I will definitely keep this recipe in mind when the local farmer's market opens and the 'mushroom guy' shows up with his fresh shiitakes!

The notes I have for next time include reducing the amount of noodles I used. A full box of low carb spaghetti is definitely too much and I probably had too much cabbage as well. But the tempeh I used in place of the chicken came out really well, certainly a technique to keep in mind.

You can see how others fared, probably a lot better than I did, over at the Wok Wednesdays site.

About the Author:
As a vegan and a diabetic, I am very much aware of the challenges faced by friends and family as they attempt to deal with dietary restrictions.
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