Posts written by Mitchell Surface
As some of you may remember, this was a Wok Wednesday recipe that didn’t go so well for me. I got a hold of some better quality mushrooms and decided to remake the recipe but with some alterations I don’t hate carrots but they certainly… Continue reading
I can remember when I got my first VCR. I was in college at the time so it must have been the mid-80’s. I was a huge fan of Moonlighting and it aired on Tuesday nights. And I had a night class on Tuesdays so… Continue reading
I have to admit, I approached this round’s recipe with more than a bit of trepidation. Carrots are by no means my favorite vegetable and they are a lot of them in this, Three cups in fact! Normally I’d replace chicken with seitan but, given… Continue reading
When I first came up with the idea for this, I figured I’d find a recipe online for the corned seitan, fry up some cabbage and potatoes and, badda bing, badda boom, I’m out. It didn’t turn out to be quite that simple. First off,… Continue reading
What I found interesting around the Internet this week. How Low is Low Carb? The next post in the series looking at low carb eating. Aimed at diabetics but of interest to anyone looking at low carb eating.
This is a placeholder for the Wok Wednesday event. The recipe, from Grace Young’s Stir-Frying to the Sky’s Edge, calls for baby bok choy. Around here, trying to find any sort of exotic produce is a bit of a crap shoot. And this time I… Continue reading
This post is going to be a little different. It doesn’t involve a wok or stir frying. In fact, it’s as much for my benefit as anything else. So, still here? Good! For anyone who might not know, banh mi are a kind of Vietnamese… Continue reading